Red Kuri Squash

Red Kuri Squash (Uchiki Kuri) Growing tips: This is the essential variety for autumn gardens. Vigorous and reliable, it produces bright red fruits with firm flesh and an intense nutty flavor. It thrives in soils rich in compost and with regular watering to flourish fully in our Brussels gardens.

PÉPI PÉPI's little note: The great advantage of Red Kuri? Its skin is so thin that it can be eaten after cooking, saving you the chore of peeling while preserving maximum vitamins. In permaculture, its large leaves act as a natural parasol for the soil, limiting evaporation and protecting microbial life. It is the ultimate "living mulch" plant for your peasant garden.

Our prices: For each of our plants, we offer 2 prices. The base price corresponds to the average price you would find in a garden center. The support price (+€1) values the work behind our plants: heirloom seeds, peat-free soil — because elsewhere, peat bogs are destroyed to fertilize your plants —, plants sown, transplanted, and lovingly cared for by our hands, and zero import-export.

Whatever your choice, it's a good choice!